- 1 egg white
- 60g grated coconut
Macarons - after a Betty Bossi recipe
3 egg whites
75 g of sugar (1)
75 g of sugar (2)
200 g of grated nuts/coconuts/almonds/hazelnuts/chocolate/...
The day before: Beat the egg whites very stiffly, add sugar (1) and beat again until the mixture shines. Carefully add sugar (2) then the grated nuts (or whatever). Line the baking tray with a baking sheet and form little mounds. Let dry overnight.
The next day, preheat the oven at 250°C and cook the macarons 5 minutes in the upper part of the oven.